Home » From Absinthe to Zest: An Alphabet for Food Lovers: An Alphabet for Food Lovers by Alexandre Dumas
From Absinthe to Zest: An Alphabet for Food Lovers: An Alphabet for Food Lovers Alexandre Dumas

From Absinthe to Zest: An Alphabet for Food Lovers: An Alphabet for Food Lovers

Alexandre Dumas

Published
ISBN :
Kindle Edition
106 pages
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 About the Book 

As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, fromMoreAs well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo brought together in a witty and gloriously eccentric culinary compendium.